Our Recipes

Roast Chicken

Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken!

Dal makhani

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Chef’s Corner

I am a chef

Being a chef I want to share my experiences and feelings since 15 years I am working in hospitality industry during this period of time I never felt a tired , while preparing my food

And then I worked with various five stars and best service provider hotels across the world ,

My specialization is in Awadhi cuisine and worked in multi cuisine ,when I start preparing food in kitchen I always took a thought like mothers prepare food for there child not just for customers

And I thankful to KHANA KHAZANA RESTAURANT AND CAFÉ to giving me a privilege and hire me as a executive chef

I thankful to the people for loving my food and appreciating my work ,with this thought I promise to serve you healthy and authentic recipes in future

Fresh Organic Ingredients

Carefully prepared, eat green for a reason

Food safety and microwave cooking

Microwaves are a quick and convenient way to cook food. However, if they are not used correctly, they can cook food unevenly. This may leave food partially cooked or not reaching a uniform temperature of 75 °C. When you cook food in the microwave:

Cut food into evenly sized pieces if possible, or put larger or thicker items towards the outside edge of the dish.

Cover the food with a microwave-safe lid or microwave plastic wrap. This will trap the steam and promote more even cooking.

Rotate and stir food during cooking.

Wait until the standing time is over before you check that the cooking is complete. Food continues to cook even after the microwave is turned off.

Fresh Pizza

The further back we look in time, the more interesting details we can find about that surrounds pizza. Today this dish is one of the most popular foods on the entire Earth, but that fame and recognition came from the decades of work of many international pizza restaurant franchises which spread this dish to the all four corners of the world. Before these pizza chains were formed, this dish slowly rose in popularity in the United Stated, brought from the Europe by the Italian settlers which did not wanted to be parted from one of the most iconic meals of their country. And there, in the Mediterranean coastal city of Naples, the modern Pizza was created.

Although 19th century Italy is regarded as a home of modern pizza, it roots go all the way back to the ancient Roman, Greek and Persian empires. The records from those times depict various types of bread in round and flat shapes, with various toppings on top. Although many European civilizations continued to use meals created in this fashion even up to today(coca from Catalonia and Valencia, Greek Pita, Turkish Pide,Lepinja or Solmun in Balkans), the cooks from Italy became most interested in pizza.

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